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ANTUNES EMS-600 EGG STATION MIN
Product Code
UJES009
*NOTE THAT THIS PRODUCT IS NOT AVAILABLE FOR CLICK AND COLLECT OR FOR PURCHASE AT OUR TRADE COUNTERS
Serve perfectly cooked eggs made-to-order from the smallest footprint in your kitchen
The Egg Station Mini makes it easy for operators to quickly serve fresh, made-to-order eggs for menu items in any daypart. With a footprint smaller than any other available Egg Station and interchangeable egg rack configurations, this ventless unit allows operators to move eggs, omelets, and scrambles off the grill while requiring very little additional space in the kitchen.
Using a combination of heat from the grill surface and steam, the unit cooks perfectly moist eggs in only a matter of minutes. No hassle, no guesswork. The heated grill surface cooks the eggs while the rings give the product its shape. Steam is created under the cover that is lowered over the rings. As water is poured into the trough on the cover, it drips down onto the platen, which produces steam to keep the eggs moist and accelerate the cooking process.
Cooking time is approximately 120 seconds for room temperature eggs and 150 seconds for refrigerated eggs.
FEATURES:
-Small footprint to easily fit into any operation.
- 120V / 15A cord plugs into basic electrical outlets for easy movement to any kitchen countertop.
- Moves eggs off the grill to eliminate potential for cross contamination.
- Cooks a maximum of six round eggs, or one omelet.
- Base unit with easily interchangeable rack and cover assembly for round eggs or omelets.
- No hoods or vents required for operation.
- Easy to clean.
- Four adjustable legs for an even grill surface.
- Customizable egg rack and cover assemblies available.
Serve perfectly cooked eggs made-to-order from the smallest footprint in your kitchen
The Egg Station Mini makes it easy for operators to quickly serve fresh, made-to-order eggs for menu items in any daypart. With a footprint smaller than any other available Egg Station and interchangeable egg rack configurations, this ventless unit allows operators to move eggs, omelets, and scrambles off the grill while requiring very little additional space in the kitchen.
Using a combination of heat from the grill surface and steam, the unit cooks perfectly moist eggs in only a matter of minutes. No hassle, no guesswork. The heated grill surface cooks the eggs while the rings give the product its shape. Steam is created under the cover that is lowered over the rings. As water is poured into the trough on the cover, it drips down onto the platen, which produces steam to keep the eggs moist and accelerate the cooking process.
Cooking time is approximately 120 seconds for room temperature eggs and 150 seconds for refrigerated eggs.
FEATURES:
-Small footprint to easily fit into any operation.
- 120V / 15A cord plugs into basic electrical outlets for easy movement to any kitchen countertop.
- Moves eggs off the grill to eliminate potential for cross contamination.
- Cooks a maximum of six round eggs, or one omelet.
- Base unit with easily interchangeable rack and cover assembly for round eggs or omelets.
- No hoods or vents required for operation.
- Easy to clean.
- Four adjustable legs for an even grill surface.
- Customizable egg rack and cover assemblies available.
